Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and original, delectable blend of seasoning. They’ve added a touch of golden turmeric, fennel and coriander seeds to this traditional style of mustard that originated in the city of Dijon, the capital of the Burgundy region of France. Use of Agave Syrup in place of traditional sweeteners ensures the mustard is refined sugar free without compromising on its taste.
Dijon Mustard is the perfect accompaniment to meals. Try adding to sauces, salads, soups, sandwiches and even macaroni cheese! There’s no end to the Dijon’s talent! Biona Organic Dijon Mustard is suitable for vegans and our packaging is BPA free.
Biona Organic believe in great tasting, thoughtfully prepared food to complement a healthy and ethical lifestyle. Their farmers and producers don't use chemical pesticides or herbicides, they don't grow genetically modified plants or use nasty preservatives and additives. Biona also make sure they only use sustainable farming methods and do not work their land intensively. And because they believe in 100% traceability, Biona know where all their ingredients come from, that they are of the highest quality and taste, completely natural and suitable for vegetarians.
Once opened, keep refrigerated and use within three weeks.
Spirit Vinegar*, Water, Mustard Seeds* (Yellow) (27%), Sea Salt, Agave Syrup*, Turmeric*, Fennel*, Coriander Seeds* *= Certified Organic Ingredients
For allergens see ingredients in bold.