BunCoffee Byron Bay Organic Rich Drinking Chocolate is a rich, smooth blend of organic cocoa beans and organic rapadura, a sugar prized for its caramel flavour and nutritional value. This drinking chocolate contains no fillers, no dairy, no gluten, no artificial flavours or artificial sweeteners. It’s just 100% delicious.

Gluten Free

Dairy Free

How To Make:

You will need:

1 cup milk (per serving)

1 tablespoon boiling water

Bun Coffee Organic Chocolate Powder

Makes 1 yummy Hot Chocolate

Method:

Step 1: Boil kettle

Step 2: Put 1 cup of milk ( per serve) into a saucepan and bring to temperature ( as desired)

Step 3: Add 2 x heaped teaspoons of Bun Organic drinking chocolate to mug

Step 4: Add 1 tablespoon of boiling water to the chocolate powder in the mug. Stir into the chocolate to make a paste.

Step 5: Heat milk to the desired temperature

Step 6: Pour hot milk into chocolate paste in the mug and stir together

Step 7: Sprinkle with Chocolate powder for decoration.

Ingredients: Cocoa, Rapadura (evaporated cane juice).

Blended in Australia from imported ingredients.