Byron Bay Macadamia Muesli Gluten Free with Prebiotics is Australian made, multi award winning macadamia gluten free muesli made in Byron Bay from organic and biodynamic ingredients. Free from preservatives and GM ingredients, Byron Bay’s Organic Muesli’s are made without added sugar and contain no wheat.
Byron Bay Macadamia gluten free & vegan friendly muesli is made using only the finest quality organic cereals, fruit & nuts. Now with added prebiotics to promote gut health. They have combined a truly delicious mix of Organic Fruit with Organic Cereals and crunchy nuts & seeds to give you a wonderfully balanced Gluten Free & Vegan friendly muesli mix that's bursting with flavour. With 17 ingredients, 5 types of fruit and fresh local macadamia nuts, you can really taste the difference.
Byron Bay Macadamia Muesli is made from Natural & Organic ingredients and whilst every effort has been made to remove all the fruit stems, stalks and seeds, occasionally you may find one.
Ingredients: Sunflower Kernels, Rice Bran Straws (Rice Flour, Rice Bran, 100% Prune Juice Concentrate), Rice Puffs (Rice Flour & Rice Bran), Organic Pepitas, Spray Free Almonds, Sesame Seeds, Organic Sultanas, Organic Apricots (Organic Apricots, Rice Flour), Macadamia Nuts, Organic Puffed Brown Rice, Organic Coconut Nectar, Organic Dried Pear & Apple, Organic Raisins, Organic Puffed Amaranth, Organic Puffed Millet, Cold Pressed Macadamia Oil, Inulin (Prebiotic - Chicory Root).