Chef’s choice Organic Brown Rice Flour is produced by milling the whole or broken pieces of grain into a fine flour. It is more nutritious and slightly stronger in flavour than most commercially produced rice flours, making it an excellent flour to use for baking shortbreads, loaves and even noodles.
An all-purpose rice flour suitable for use in replacement of your regular flours for cooking and baking.
A flour that is a source of protein and an excellent substitute to your regular flour for your baking needs!
Source of Protein
Australian Certified Organic
Product of Australia
No Artificial colours or flavours, No preservatives, GMO Free, 100% Natural
Ingredients: Organic Brown Rice (100%).
Energy 1561 kJ
Protein 7.7 g
Fat, total LESS THAN 1 g
– saturated LESS THAN 1 g
Carbohydrate 74.4 g
– sugars LESS THAN 1 g
Sodium 5 mg