L'Abruzzese Artisan Tomato Sauce - Roasted EggPlant & Basil pasta sauce is Australian made.
100% natural, No added colours, preservatives, flavourings.
L'Abruzzese was established in 1980 in South Australia by a family originally from the Abruzzo region in Italy.
Ingredients: Tomatoes, Roasted Eggplant, Extra Virgin Olive Oil, Basil, Celery, Onion, Garlic.