L'Abruzzese Artisan Tomato Sauce - Velvety Butter and Onion pasta sauce is Australian made.
100% natural, No added colours, preservatives, flavourings.
L'Abruzzese was established in 1980 in South Australia by a family originally from the Abruzzo region in Italy.
Ingredients: Tomatoes, Onion, Butter, Extra Virgin Olive oil, Garlic, Salt.