Les Mille Sources Wild Boar Pate with Chestnut is made in the Limousin region by a small artisan maker.
Try this famous French entrée on your next cheese and charcuterie platter!
To be enjoyed as a starter, in a sandwich or on toast as an aperitif.
French manufacture, without additives, dyes or preservatives.
Enjoy on slightly toasted bread!
Ingredients: Pork meat, Wild boat meat 24%, Pork liver, Chestnuts 5.5%, Sodium, Armagnac and Pepper.
Made in France