A rich, organic version of a classic Japanese sauce elevates Meatless Crumbles to make wholesome, delicious meals. The only organic, shelf-stable plant-based starter pack on the market that is complete in itself, store a stash in your dry-goods pantry so you never run out. Mekhala’s organic, vegan, and gluten-free sauces come in a separate sachet within each pack for maximum flavor. You can now enjoy delicious Asian flavors with the included textured pea protein Meatless Crumbles in 15-minutes flat!
Are you looking for easy ways to cook healthy and tasty plant-based meals? Or perhaps you’d like to reduce your intake of animal products, but don’t want to compromise on mealtime satisfaction. Whether you’re vegan, flexitarian, or just curious, Mekhala created our Plant-based Starter Kits so you can make better food choices without sacrificing taste.
Meatless Crumbles are textured pea protein made from just two ingredients – hot water and pea protein isolate. Yellow peas are de-shelled and milled into a flour, then filtered and distilled into a pea protein powder a.k.a. pea protein isolate.
Meatless Crumbles: Textured Pea Protein (Pea Protein Isolate/Distilled Pea Flour, Hot Water)
Organic Japanese Teriyaki Sauce: Gluten-free Soy Sauce* (Brown Rice*, Soybeans*, Salt*, Water), Jasmine Rice Vinegar* (Brown Rice*, Water), Coconut Sugar*, Garlic*, Ginger*, Himalayan Pink Salt *Organic Ingredients
Plant-based starter pack, good for 2 to 4 servings, contains a pack of ‘Meatless Crumbles’ that is a great substitute for ground meat, and a sachet of organic Asian sauce. Made from pea protein in a surprisingly clean label process, meat-free mince adds texture to your healthy eating experience, and is a wonderful complement to vegetables and other plant-based protein like tofu. Top your dish off with the included pre-made organic Asian sauce for guaranteed flavor every time.
At Mekhala, they are dedicated to creating better lives with great, wholesome and sustainable Asian foods, made in small batches in the lush countryside of Chiang Mai, Thailand.
1. Rehydrate Meatless Mince: Combine mince with 1 cup/250 ml hot water and 1/2 tsp salt. Let sit for about 5 min, then squeeze out excess water (if required).
2. Brown Meatless Mince: Saute mince with 1-2 tbsp of hot oil until lightly browned.
3. Stir fry: Add 1lb/500g of veggies or ingredients of choice.
4. Add Mekhala Organic Teriyaki Sauce: Rip open sachet, pour over mix and cook for about 2 min. Season with salt and pepper to taste. Enjoy!