Mekhala Organic Tikka Masala Paste is made from organic and natural ingredients, sourced from local farms in Northern Thailand.
A popular curry with fresh herbs and warm spices, Mekhala’s stone ground tikka masala paste is incredibly easy to use, and makes cooking Indian food simple and quick.
Each jar contains concentrated organic tikka masala cooking paste made with wholesome ingredients sourced from small organic farms. Convenient and economical with 8 to 10 servings per 3.53oz jar.
Ideal with mushrooms, tofu, potatoes, chicken, chickpeas, vegetables.
Make a delicious authentic and healthy Tikka Masala Curry in minutes.
Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products.
Ingredients: Tomatoes*, Shallots*, Spices (Including Turmeric)*, Lime Juice*, Sunflower Oil*, Red Chilli*, Green Chilli*, Garlic*, Ginger*, Jasmine Rice Vinegar* (Brown Rice*, Water), Himalayan Pink Salt, Coriander*
Recipe suggestion (serves 2): Brown 700g bite-sized chicken thigh (or cauliflower and peas) and simmer with 2 heaped tsp paste, 1.5 cup canned tomatoes and 0.5 cup thickened cream till cooked.
Proudly Asian & women-founded, Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products. The products you enjoy, including this richly spiced tikka masala paste, are made at our own facility in Chiang Mai, where we provide good working conditions and fair practices for women from the marginalized Burmese Shan community.