Orgran Gluten Free Crispibread Quinoa is a quality wholesome product produced from the nutritious superfood Quinoa. It's light and crunchy texture makes it the perfect lunch or snack. Quinoa Crispbread is a quality wholesome product produced from the nutritious superfood quinoa. It's light and crunchy texture makes it the perfect lunch or snack. It is the ideal alternative to bread or heavier type crackers and has less than 0.4g fat per serving.
For over 30 years, Orgran is the leading and trusted choice for those with special dietary requirements, enjoyed in 70 countries around the world. Plus, with over 80 delicious and nourishing gluten free products to choose from, you can rely on Orgran to keep you free to feel good!
Options abound with Quinoa Crispibread: Perfect for light lunches, sensational as snacks at home, on-the-go, nachos, as dippers, with your favourite toppings, as croutons ...
Brown Rice Flour (40%), Rice Flour, Wholegrain Sorghum (15%), Wholegrain Quinoa (10%), Iodised Salt.
Australian made and owned