Ozganics Thai Green Curry is simple to prepare, with a delightful fusion of fresh exotic Thai ingredients. Inspired by oriental traditions of popular Thai cuisine, Ozganics mild Green Curry Sauce is a superb fusion of coriander, coconut milk and fresh herbs and spices. Traditionally served with white meats. Why eat out? Ozganics brings to your table the traditional taste of Thai curries.

Ozganics is on a mission is to provide an uncompromising high standard of organic, healthy food to Australians and the people of the world. Did you know Ozganics maintains the only organically certified production plant of wet sauce lines in Australasia Pacific region that is gluten, dairy and egg free. The factory is also certified Halal, Kosher, WQA, HACCP and maintains 2 organic certification system registered with the Australian federal government: Organic Food Chain and Australian Certified Organic.

Ozganics most popular range: our organic simmer sauces recreate authentic flavours from the East and make it simple to prepare delicious meals that are all natural and gluten free. Made with a delicious blend of fresh and dried herbs and spices these adaptable and versatile sauces will definitely satisfy the taste buds. With a range of kosher options available, Ozganics simmer sauces are egg an dairy free and most importantly, very tasty.

• Australian Made
• 100% Organic & Gluten Free
• Egg Free & Dairy Free

Thai Green Curry Ingredients: Filtered water, organic coconut milk, organic vegetable oil, organic raw sugar, fish sauce, organic chilli, organic coriander, organic basil, organic lemongrass, organic garlic, organic ginger, salt, xanthan gum, shrimp powder, organic limes, lemon juice, organic herbs & spices and citric acid.

Nutritional Information