Pasta Di Liguria Organic Spaghetti 500g are made from Organic Artisan Durum Wheat Semolina.

Pasta di Liguria is an organic regional specialty, signed by the Minaglia family, who has been producing the highest quality pasta in the Ligurian hinterland for over thirty years. The unique formats of the line reflect the centuries-old tradition of the cuisine of one of the most beautiful regions of the peninsula. A healthy and genuine product , from field to table, with only organic, natural and local ingredients, without the addition of colorings and flavourings, processed with pure spring water.

It is a pasta that conquers the palate and the heart and that tells the story of the people of this unique land - Liguria.